And so it begins…
The Summer holidays. With which comes the end of my year abroad.
Okay, not quite yet, but the end is in sight!!
My exams (which started on Wednesday) finished on Thursday, bringing me to the end of my academic year abroad. I’m basically finished! Our visas don’t run out until the end of June however, and as mentioned previously, I will be flying to Xinjiang on Tuesday and spend a bit of time travelling in the region. The plan is to spend a few days in the capital city, Urumqi, then take a 2.5hour train to Turpan, a city famous for its grapes, where we’ll stay a couple of days, and finally a 6hour train to Hami, famous for its melons. (‘Hami’ 哈密 is actually the same as the name for honeydew melons – hami gua 哈密瓜). Fruit seems to be a recurring theme, yes. Although we’ve booked hostels, we’ve yet to book our train tickets, because of the system in China, which means that you can only buy your train tickets 10 days before the date. And we didn’t have the time for that before exams.
We’ve also been spending a fair bit of time trying to properly research and plan out our trip. In Urumqi’s vicinity are the Tianshan Mountains, and the Heavenly Lake, which does look rather heavenly in pictures we’ve seen online, but hopefully I’ll be putting up some of my own pictures soon! This is supposedly the ideal place where you can get a break from the stifling heat, with its clean and cool air, refreshing water and…. I can’t concentrate, this just sounds so HEAVENLY compared to the greyish yellowish whitish scene I could see out of my window for the whole day today. And for the last three days. It looks like a sheet has been hung over the outside of the window, for all the visibility out there.
Anyway, back to the Heavenly Lake at the Tianshan Mountains, you can also spend a night out there in a traditional Kazakh yurt. When am I ever going to be able to do that?! I really hope we can make this happen!
Plus! This time next week, I will be able to say (hopefully, fingers crossed, touch wood, etc etc) that I have been at the CENTRE OF ASIA. The very middle of the enormous continent that is Asia. It sounds much better in Chinese: 亚洲之心 (yazhou zhi xin) which translates to “The Heart of Asia”. Wow. I was impressed. And if you’re not impressed, it’s only because you must be jealous! In all fairness, there’s nothing actually there, except for a very..fanciful…marker, which probably tells you that you’re standing in the centre of Asia (now doesn’t that sound cool?!), and there’s probably nothing to do but take a picture, and then…well, leave. But either way, I’m excited for it!!
More in Urumqi includes the Food Night Market (Hell, yeah!!) and the Tianshan Grand Canyon.
According to Lonely Planet’s guide book, Turpan is the Death Valley of China. Now, I’ve been to the real Death Valley, and boy, that was hot! I guess it’s lucky that there’ll be no shortage of juicy grapes in Turpan to keep us cool and hydrated…? >_<
In Turpan, apart from the Grape Valleys, we can ride camels along the Flaming Mountains (this all sounds so surreal!), and see ancient cities of pre-Islamic civilisations.
Hami is going to be even more scenic, we can go to another part of the Tianshan Mountains again, if our visit there from Urumqi was so amazing that we want more, ride horses around what I expect to be another beautiful lake, we can go to the Grand White Rock (what a name…), as well as eat lots of melons and absorb a completely different kind of culture than the standard Han Chinese one that we’ve become accustomed to all year.
I didn’t mean to write so much about this trip that hasn’t happened yet… I expect I’ll be repeating a lot of this when it actually happens, but well, I got carried away….
From Hami, we’ll get a 27 hour sleeper train back to Beijing – I already know this is most likely going to be extremely unpleasant, but whatever – I’m all for ‘experiences’! I’ll be spending my final week in Beijing, packing up this one year of my life here, before returning to the UK, with my mother who will have come out pretty much as soon as I return to Beijing. It’s all gonna happen so fast!!
In the meantime, I wish I could say I’ve been truly making the absolute most of these few free days in Beijing, and regale you with exciting stories of final Beijing experiences, but in all honesty, there’s been a fair bit to do! Chilling has been on the list too, I won’t lie (some things can’t be helped), but researching for this trip has been and still is an arduous task. It’s not as ‘out there’ on the internet yet in terms of tourist destinations as a lot of well-known places are. We can’t find out everything before we go, so I’m certain a lot of it will be made up on the go, but that’s all gonna be part of the fun!
Not to mention, the weather here has been absolutely appalling lately. The smog/pollution is the worst I think I’ve seen it all year. A friend of mine has a theory that goes a bit like this… Because the government will want to ensure glorious weather for the national holiday next week (the Dragonboat Festival, which falls between the 10th and the 12th of June this year), they have to temporarily pause whatever weather/pollution controls and measures that are in place, for a few days prior, so that they will be more effective when they bring them out again for the national holiday. This, according to a friend, is why the pollution has been worse over the last few days. I guess we’ll see if there’s any truth to this when I look out of the window on Monday morning…
Tomorrow is our Leaving Ceremony at uni, and if the Opening Ceremony was anything to go by, it’s going to be an extremely boring couple of hours of speeches. Lots of SOASians aren’t going, but I figure I might as well. I’m only gonna have one Leaving Ceremony in China, so, why not? Boring as it might be, I won’t know if I don’t go 🙂 My class is also planning on going out for lunch after, and it’s the last time I’ll see most of them ever again!
Finally, I’d like to share something that I’ve found, which actually stemmed from a real conversation I was having with Beth about all the delicious food there’s gonna be in Xinjiang, including kebabs, nang (the Chinese word for what we call ‘naan’, because it’s not actually a Chinese food, but has come from Central Asia, and is found around China in the Muslim restaurants only), yogurt, and some good old pilau rice. I was saying that we should make a map of China using foods to represent areas, so Xinjiang could start out as a whole big nang, and we’d add in other foods at different cities in it, Beijing could be…well, the obvious choice would be roast duck, but I/we wanted it to be personal, something we’d experienced for ourselves and could relate to. Beth pointed out that this probably already existed (breaking my heart in the process), and sure enough…
This isn’t exactly what I had in mind though (but nice enough anyhow), so maybe I’ll still make my own one after all, but it’s a taster 🙂
Hmm, I’ll be tasting some o’ those kebabs pretty soon….